Super Banana Bread

Made this banana bread with whatever I had in the house (including the last of the eggs, originally wanted to put 4 in) and it’s one of the nicer ones I’ve made. Very moist, nice brown crust.

Banana Bread Recipe

3 XL bananas (or 4 smaller ones)
½ cup oil
2 XL eggs (or 3 smaller ones)
2-3 T milk
1 cup sugar
2 t baking soda
1 cup whole wheat pastry flour
1 cup flour
½ cup wheat bran
2 t vanilla
¼ c chopped walnuts

Beat bananas (I skip mashing them), oil, sugar, eggs and milk.

Stir in remaining ingredients.

Pour into 2 loaf pans, 24 muffin tins, or 1 loaf pan & 12 muffin tins.

Bake muffins 20 minutes at 385 degrees and then turn down heat to 350 to finish the bread.